Tap In TavernCasual, hand-crafted dining from Executive Chef Chris Sayre
Tap In Tavern
Tap In Tavern invites guests to enjoy indoor and outdoor seating in a communal setting overlooking the ninth hole of St. Mark Executive Course. The restaurant features casual, hand-crafted fare from Executive Chef Chris Sayre.
With 25 craft beers and a 12’ screen for all the games this North County San Diego restaurant is the perfect way to end a round or a day in the office.