The Rancho Santa Fe Food Company is opening this week in Cielo Village, a place to grab breakfast or lunch and a bakery where you can find freshly baked loaves of bread and decadent pastries, cakes, cakes tarts and bars—many of which are gluten-free.

“The pretzel croissants are to die for,” promises Andrew Dover, executive pastry chef and co-owner with Rancho Santa Fe resident Delorine Jackson.

Read more at Rancho Santa Fe Review